Fermented food product for animals

Details Fermented food product for animals Fermented food product for animals

1997-03-11

1998-06-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 55, 426 58, 426 59, 426 34, 426 41, 426 43, A23B 422, A23C 9123, A23K 110, A23J 100

Patent

active

057595984

ABSTRACT:
A fermented food product is prepared by preparing an aqueous emulsion of milk solids, particulate protein material, particulate collagenic material and water, simultaneously homogenizing and pasteurizing the aqueous emulsion so that collagen is extracted from the collagenic material for thickening the aqueous emulsion, inoculating the thickened pasteurized emulsion obtained with lactic acid bacteria and then incubating the inoculated composition to obtain the fermented product.

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patent: 5645877 (1997-07-01), Gaier
WPI Data Base Derwent Abstract, Accession No. 86-154984 of Chirkina, et al., Soviet Patent Document No. SU 1 194 371 (1985).

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