Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1998-03-17
2000-05-16
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426 59, 426 61, 426105, 426534, 4352524, 4352529, 4352534, A23L 1317, A23L 1318, A23L 1231, A23L 123, C12N 120
Patent
active
060634103
ABSTRACT:
Malty flavor producing cultures are used in meat fermentations to produce flavor, particularly 3-methyl-butanal, are described. Mixed cultures used for producing the fermented meats, including Pediococcus, Micrococcus and the malty flavor producing culture, a Lactococcus or Lactobacillus, are described.
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Trius Angels
Vedamuthu Ebenezer R.
Vlegels Petronella A. P.
Hendricks Keith D.
McLeod Ian C.
Quest International Flavors & Food Ingredients Company division
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