Fermented meat trim and its incorporation in meat

Details Fermented meat trim and its incorporation in meat Fermented meat trim and its incorporation in meat

1996-10-23

1998-10-27

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 55, 426 56, 426641, 426646, A23L 1317, A23L 1318

Patent

active

058275509

ABSTRACT:
Prior to incorporating meat trimmings into a meat piece, the trimmings are inoculated with starter culture and fermented with the bacteria from the culture to obtain fermented meat trim particles and then frozen for incorporation into a meat piece.

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