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Bread and a method of producing the same

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Ensilaging agent for fodder plants

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Lenticular lollipop

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Longterm antimicrobial activity obtained by sustained release of

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Method of preparing food and composition for protecting microorg

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Method of producing a yogurt product containing bacteriocin PA-1

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Preparation of yeast-leavened dough crusts

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Preservation of feed

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Preserving foods using metabolites of propionibacteria other tha

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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Protection of microorganisms against bacteriophage virus attacks

Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
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