Bread and a method of producing the same
Ensilaging agent for fodder plants
Lenticular lollipop
Longterm antimicrobial activity obtained by sustained release of
Method of preparing food and composition for protecting microorg
Method of producing a yogurt product containing bacteriocin PA-1
Preparation of yeast-leavened dough crusts
Preservation of feed
Preserving foods using metabolites of propionibacteria other tha
Protection of microorganisms against bacteriophage virus attacks