Food or edible material: processes – compositions – and products – Fermentation processes – In presence of biocide or biostat
Patent
1988-05-09
1992-03-17
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
In presence of biocide or biostat
426 34, 426 43, 426 61, 426321, 4263302, 4263303, 4263305, 426331, 426334, 426335, 435141, 4352521, 435822, A23C 308, A23C 912, C12P 752
Patent
active
050967185
ABSTRACT:
A metabolite material of propionibacteria, having a metabolite of molecular weight greater than 300, is added to a food product to inhibit the growth of gram negative psychotropic bacteria, yeast, mold, gram positive bacteria, or Listeria. The metabolite material may contain less than 0.02% propionic acid such that there is insufficient propionic acid per se to inhibit microbial growth. The metabolite material is produced by growing propionibacteria cells in a liquid growth medium to produce a mixture containing the metabolite material. The mixture can be concentrated and added to a food product as a concentrated liquid or powder. The metabolite material added to a food product may contain viable cells of propionibacteria.
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Ayres James W.
Sandine William E.
Weber George H.
Naff David M.
The State of Oregon acting by and through the Oregon State Board
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