Method of preparing food and composition for protecting microorg

Details Method of preparing food and composition for protecting microorg Method of preparing food and composition for protecting microorg

1986-10-21

1989-05-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

In presence of biocide or biostat

426 34, 426 43, 426 61, 435260, 435800, A23C 912

Patent

active

048349879

ABSTRACT:
In the preparation of food with the aid of microorganisms, the latter are directly protected against viral or phage attack by the addition of formic acid or esters of formic acid or salts of formic acid and/or tetrahydrofolic acid. Furthermore, an indirect protection by inactivating the bacterial viruses in the environment is described.

REFERENCES:
patent: 4310553 (1982-01-01), Odentsova
patent: 4409245 (1983-10-01), Wolf et al.
Pike 1975 Nutrition: An Integrated Approach, 2nd edition John Wiley & Sons, Inc. New York pp. 115-122.
Chemical Abstracts 104: 10420s.

Affiliated with

Also associated with

Rating

Method of preparing food and composition for protecting microorg does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing food and composition for protecting microorg, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing food and composition for protecting microorg will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2151330