Method of producing a yogurt product containing bacteriocin PA-1

Details Method of producing a yogurt product containing bacteriocin PA-1 Method of producing a yogurt product containing bacteriocin PA-1

1994-02-07

1995-08-29

Wong, Leslie A.

Food or edible material: processes, compositions, and products

Fermentation processes

In presence of biocide or biostat

426 42, 426 43, 426583, A23C 912

Patent

active

054458358

ABSTRACT:
A method for producing a yogurt product containing a bacteriocin is described. In the preferred method, a milk based medium is cultured with Pediococcus acidilactici to produce the bacteriocin, the Pediococcus acidilactici is then heat inactivated and finally a yogurt culture is added to the medium with the bacteriocin and cultured to produce the yogurt product. The yogurt product can be dried, either by lyophilization or spray-drying or other means, preferably to a powder, for use in various foods.

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