Tenderization of meat
Thawing method in microwave oven
Thermal gelation of foods and biomaterials using rapid heating
Treatment of materials with infrared radiation
Treatment of meat by capacitor discharge
Treatment of vegetable foodstuffs
Treatment of whey
Turmeric-containing cooking oils and fats
Two stage process for cooking/browing/crusting food by microwave
Ultra-sonic removal of xanthines from cocoa beans
Ultrasonic forming of confectionery products
Ultrasonic forming of confectionery products
Ultrasonic forming of confectionery products
Ultrasonic rotary forming of food products
Ultrasonically activated continuous slitter apparatus and method
Ultrasonically activated continuous slitter apparatus and...
Ultrasonically activated continuous slitter apparatus and...
Uniform product flow in a high-electric-field treatment cell
Use of modified ingredients and feed to improve performance...
Worm detection process