Treatment of meat by capacitor discharge

Details Treatment of meat by capacitor discharge Treatment of meat by capacitor discharge

1998-02-25

2000-09-19

Brouillette, Gabrielle

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

426234, 426237, 452141, A22C 2100

Patent

active

061208183

ABSTRACT:
A method and apparatus for instantly tenderizing meat employs a shock wave produced by an underwater electrical discharge through an electrode gap from a capacitor bank. To optimize the shock wave shape for tenderizing, the electrical pulse may be shaped by using timing the discharge of the capacitor bank.

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