Apple labeling process
Inactivation of iron dependent bacterium using visible and near
Method and apparatus for a UV light disinfection system
Method and apparatus for the irradiative treatment of beverages
Method for separating sausages
Method of controlling insects and mites with pulsed ultraviolet
Method of controlling microorganisms by pulsed ultraviolet laser
Method of preparing a low-fat, low-cholesterol raw meat product
Method of preparing artificial adipose
Method of removing offensive odor from the meat of sharks
Method of sterilizing an edible substrate with UV radiation
Methods for decontaminating shell eggs
Methods for preservation of foodstuffs
Microbial decontamination of food
Preservation of produce
Process for ozone-based decontamination of shell eggs
Process for the preparation of flavor and fragrance materials
Process of converting food waste to re-hydratable edible food
Prolongation of shelf-life in perishable food products
Treatment of vegetable foodstuffs