Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Treatment with ultraviolet or visible light
Patent
1995-11-01
1997-03-04
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Treatment with ultraviolet or visible light
426521, A23L 300
Patent
active
056077114
ABSTRACT:
A non-chemical, non-residue method of controlling pests, pathogens and other undesirable organisms found in food supplies. The organisms are exposed to ultra-short pulses of ultraviolet light emitted at a wavelength which is absorbed by surface coloring chemicals in the insect, such as entegumen. The coloring chemicals act as a heat sink to the ultraviolet photons, and the undesired organisms are selectively heated without harming adjacent food objects. The heat thus induced in the insects causes irreparable or irreversible lethal damage.
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O'Banion John P.
The Regents of the University of California
Yeung George
LandOfFree
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