Method of removing offensive odor from the meat of sharks

Details Method of removing offensive odor from the meat of sharks Method of removing offensive odor from the meat of sharks

1979-06-04

1980-11-18

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Treatment with ultraviolet or visible light

426332, 426393, 426437, 426486, 426524, 426643, A23L 326

Patent

active

042346100

ABSTRACT:
A method of removing offensive odor from the meat of sharks, including the steps of immersing slices of the shark meat in a saline solution and allowing the immersed slices to stand for hours under exposure to scattered light. After discarding the saline solution, the slices of meat are further allowed to stand for hours under exposure to scattered light.

REFERENCES:
patent: 2288587 (1942-06-01), Kalischer
patent: 2564487 (1951-08-01), Mader et al.
Taylor, Refrigeration of Fish, "Acquisition of Undesirable Odors," pp. 526 and 527, 1926.

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