Process for ozone-based decontamination of shell eggs

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Treatment with ultraviolet or visible light

Reexamination Certificate

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C426S298000, C426S614000, C426S312000

Reexamination Certificate

active

07491417

ABSTRACT:
Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV radiation for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and ozone, heat, vacuum, or combinations thereof for internal contaminants.

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