Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Treatment with ultraviolet or visible light
Reexamination Certificate
2004-06-07
2009-02-17
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Treatment with ultraviolet or visible light
C426S298000, C426S614000, C426S312000
Reexamination Certificate
active
07491417
ABSTRACT:
Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV radiation for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and ozone, heat, vacuum, or combinations thereof for internal contaminants.
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Rodriguez-Romo Luis A.
Yousef Ahmed E.
Calfee Halter & Griswold LLP
The Ohio State University Research Foundation
Weier Anthony
LandOfFree
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