Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1988-07-01
1989-09-12
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426511, 426521, A23L 316
Patent
active
048658570
ABSTRACT:
A sterilizing method for treatment of fresh fruits and an apparatus used for the method that allow a significant reduction of steam consumption and of fruit sterilization cost is disclosed. The present invention is characterized by that extermination of vermin eggs and sterilization and disinfection of fresh fruits is conducted without deteriorating the freshness of the fruits to be treated by irradiating far infrared rays on the fruits to preheat the cores of the fruits to a predetermined temperature and then by maintaining the fruit cores at a predetermined temperature for a predetermined period of time in saturated steam.
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