Size reduction of offal loaves to cubes

Details Size reduction of offal loaves to cubes Size reduction of offal loaves to cubes

1993-04-26

1995-11-07

Rada, Rinaldi I.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

83 15, 83 39, 83404, 426524, 426641, 99451, 99484, 99537, A23N 1700, B26D 710, B26D 900

Patent

active

054646413

ABSTRACT:
A loaf of offal having a temperature no higher than -10.degree. C. is sliced to obtain slices having a thickness of between 6 cm and 15 cm and the slices then are passed through a microwave tunnel oven to heat-temper the slices to a temperature of from -5.degree. C. to -9.degree. C. The tempered slices then are size-reduced to chips and ten to cubes. Alternatively, the loaf is size-reduced to chips which are tempered as above and then, the heat-tempered chips are size-reduced to cubes. The units for slicing and size-reduction and the microwave tunnel oven are connected by conveyors.

REFERENCES:
patent: 3350971 (1967-11-01), Schneider
patent: 3506046 (1970-04-01), Webb
patent: 3926080 (1975-12-01), Beacher
patent: 3994215 (1976-11-01), Rabeler
patent: 4343979 (1982-08-01), Barbini et al.
patent: 4625606 (1986-12-01), Pinegar et al.
patent: 4791002 (1988-12-01), Baker et al.
patent: 4919951 (1990-04-01), Jenson et al.
patent: 5160819 (1992-11-01), Ball et al.

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