Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1990-01-12
1993-06-01
Golian, Joseph
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426 94, 426549, 426551, 426552, 426553, 426554, A21D 1004
Patent
active
052157741
ABSTRACT:
A mix for making a cake having at least two distinct layers in a microwave oven. The mix is formulated to form an unleavened topping and a leavened cake layer. The viscosity of the batter for the cake layer is adjusted relative to the viscosity of the batter for the topping layer so that a cake having two distinct layers is formed by baking the batters in a microwave oven.
REFERENCES:
patent: 3899601 (1975-08-01), Johannes
patent: 4396635 (1983-08-01), Raudebush et al.
Atwell William A.
Brooking Betty L.
Lenander Carol J.
Moder Gregg J.
Panama Julio R.
Connors William J.
Golian Joseph
The Pillsbury Company
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