Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1988-10-21
1990-03-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, 426551, A21D 1300
Patent
active
049119397
ABSTRACT:
Microwave-baked cookies can be prepared from a particular cookie dough composition. This cookie dough composition is shelf-stable and should contain gluten, pregelatinized starch and high fructose corn syrup. After being prepared, the cookie dough is formed into individual cookie pieces and prebaked for a short period of time in order to shape the cookie and to provide a gluten-containing skin on the cookie's surface. The prebaked cookie is then packaged and sealed. In this state, the prebaked cookie dough pieces have an extended shelf life. When the cookie dough is to be microwave-baked, it is placed in a microwave oven, optionally covered at least in part by a microwave susceptor material, and the baking process initiated for the instructed time. The result is a hot baked cookie having the taste and texture of a home-baked cookie.
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Fazzolare Richard D.
Lou Wen C.
Czaja Donald E.
Kornutik Richard
Mims Mary S.
Nabisco Brands Inc.
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