Adapting bacteria to low pH and high arsenic concentration for u
Baker's yeast with improved leavening power in acid dough
Enterobacteriaceae fermentation strains
Method of protecting L. johnsonii La1 against stress
Methods of improving viability of cells at low temperature
Phytase-producing bacteria
Process for culturing methanol-utilizing yeasts
Process for producing modified microorganisms for oil treatment
Process for producing streptovaricin
Process for the production of osmotolerant yeast
Serum-free medium for producing retroviruses