Process for culturing methanol-utilizing yeasts

Details Process for culturing methanol-utilizing yeasts Process for culturing methanol-utilizing yeasts

1978-09-12

1980-10-21

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Adaptation or attenuation of cells

435247, 435255, C12N 136, C12N 132, C12N 116

Patent

active

042295432

ABSTRACT:
A process for culturing methanol-utilizing yeasts, wherein a methanol-utilizing yeast is cultured in a medium containing methanol as a main carbon source, using as seeds yeast cells obtained by culturing the yeast in a culture liquor containing methanol at a concentration higher than 0.1 wt. % and not more than 6 wt. %.

REFERENCES:
Morris, "Yeast Growth", The Chemistry and Biology of Yeast, Cook, ed., Academic Press, N. Y., pp. 256-264 (1958).
Oki et al., "New Yeasts Capable of Assimilating Methanol", Chem. Absts., vol. 78, p. 224, (1973) Abs. No. 26258a.
Stanier et al., The Microbial World, Prentice-Hall, Inc., Englewood Cliffs, 3rd Ed. (1970), pp. 306-316.

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