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Analysis method for hop bittering components

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent

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Analytical method for evaluating flavor stability of fermented a

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent

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Device for detecting and indicating fluid properties

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Reexamination Certificate

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Method and apparatus for determining product-specific quality pa

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent

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Method and means for the determination of total acid

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Reexamination Certificate

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Method for alcohol content determination

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Reexamination Certificate

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Method for determining foaming behavior of a liquid

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent

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Method of evaluating separation and exhalation performance of vo

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent

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Monitoring the colour and bitterness of beer

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
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Process for the detection and the qualitative and quantitative d

Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
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