Chemistry: analytical and immunological testing – Food or dairy products – Wine or alcoholic beverages
Patent
1996-08-06
1998-12-29
Alexander, Lyle A.
Chemistry: analytical and immunological testing
Food or dairy products
Wine or alcoholic beverages
436 52, 436 53, 422 63, 422 82, 422 8212, G01N 3314
Patent
active
058540725
ABSTRACT:
The invention relates to a method and an apparatus for determining product-specific quality parameters of liquid, especially liquid (14) containing alcohol and held in a container (12) such as a bottle or can, the quality parameters being determined by means of sensors (22, 24, 26). To enable performing measurements with simply provisions and without complicated specimen preparation, and avoiding cross-sensitivities, it is proposed that the quality parameters of the liquid are determined under the conditions prevailing in the container, and liquid is initially delivered, under the pressure prevailing in the container, to a temperature unit (32) and adjusted to a temperature that corresponds to that of the sensors, and is then delivered to the sensors.
REFERENCES:
patent: 3847551 (1974-11-01), Hutson
patent: 3896659 (1975-07-01), Goodman
patent: 3951855 (1976-04-01), Principe et al.
patent: 4934177 (1990-06-01), Cuthbertson et al.
patent: 4959228 (1990-09-01), Skrgatic et al.
Dittrich Stephan
Koukol Hubert
Koukol Robert
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