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Method of separating meat of a poultry with bones and...

Butchering – Carcass subdivision
Reexamination Certificate

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Method of separation of backbone part of fish and device...

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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Method of taking out viscera of fish and apparatus thereof

Butchering – Viscera processing – Roe or ova
Patent

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Method of thermal treatment and an apparatus for carrying out th

Butchering – Epidermal outgrowth remover – Scalding
Patent

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Method of trimming a meat portion by ultrasonic and electronic a

Butchering – Skinning – Peeling by movement of workpiece past cutter
Patent

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Method, an apparatus and a knife for mechanical releasing of...

Butchering – Deboning
Reexamination Certificate

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Method, magazine strip and apparatus for attaching bendable clip

Butchering – Sausage making – Linking
Patent

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Method, mould, device and apparatus for processing roundfish

Butchering – Deboning
Patent

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Methods and apparatus for performing processing operations...

Butchering – Conveyer
Reexamination Certificate

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Methods and apparatus for performing processing operations...

Butchering – Viscera processing
Reexamination Certificate

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Methods and apparatus for performing processing operations...

Butchering – Conveyer – Orienting
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Methods and apparatus for performing processing operations...

Butchering – Support – Carcass or portion suspended
Reexamination Certificate

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Methods and apparatus for processing fish and other products

Butchering – Slaughtering – Stunning
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Methods and devices for depopulating avian species

Butchering – Washer
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Methods of post-slaughter handling and cutting a carcase

Butchering – Carcass subdivision
Patent

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Methods of processing bivalve molluscs

Butchering – Mollusk – Bivalve opener
Patent

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Methods of rucking using low profile ruckers capable of...

Butchering – Sausage making
Reexamination Certificate

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Microbiocidal control in the processing of meat-producing...

Butchering – Carcass subdivision
Reexamination Certificate

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Microbiocidal control in the processing of meat-producing...

Butchering – Carcass subdivision
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Microbiocidal control in the processing of meat-producing...

Butchering – Carcass subdivision
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