Butchering – Sausage making
Reexamination Certificate
2011-06-07
2011-06-07
Price, Thomas (Department: 3643)
Butchering
Sausage making
Reexamination Certificate
active
07955165
ABSTRACT:
Methods for rucking sleeves of covering material onto a chute body include a plurality of spaced apart rotatable wheels having a primary axis of movement, wherein, in operation, the plurality of wheels have an automated stroke cycle whereby each is configured to travel inwardly a distance sufficient to snugly abut an outer surface of a chute body and remain in contact with the chute body while the wheels travel in a first direction about the primary axis of movement and in an opposing second direction about the primary axis of movement.
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Griggs Samuel D.
Lowder Matthew
May Dennis J.
Whittlesey Thomas E.
Myers Bigel Sibley & Sajovec P.A.
Price Thomas
Tipper Tie, Inc.
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