Methods and apparatus for processing fish and other products

Details Methods and apparatus for processing fish and other products Methods and apparatus for processing fish and other products

2008-06-10

2008-06-10

Price, Thomas (Department: 3643)

Butchering

Slaughtering

Stunning

Reexamination Certificate

active

07384330

ABSTRACT:
Methods and apparatus for providing a fillet of generally uniform thickness. In one embodiment, a method includes providing a fish fillet having a loin portion and a belly portion, cutting the loin portion to provide a butterflied portion that remains attached to the loin portion, lifting the attached butterflied portion, and manipulating the attached butterflied portion over to the belly portion to provide a fillet having a generally uniform thickness across the fillet. In another embodiment, a fish fillet includes a generally uniform thickness across the fillet.

REFERENCES:
patent: 2149021 (1939-02-01), Hunt
patent: 4056866 (1977-11-01), Wenzel
patent: 4761856 (1988-08-01), Ewing
patent: 6723362 (2004-04-01), Rastogi

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