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Large encased meat product with flat ends

Butchering – Sausage making – Stuffing
Patent

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Large encased meat product with flat ends method and apparatus

Butchering – Sausage making – Stuffing
Patent

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Laying-down system and vision-based automatic primal cutting...

Butchering – Carcass subdivision – Automatic control
Reexamination Certificate

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Laying-down system and vision-based automatic primal cutting...

Butchering – Conveyer
Reexamination Certificate

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Leaf lard remover

Butchering – Defatter
Patent

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Leaf lard starter

Butchering – Skinning – Gripper or hook type
Patent

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Leg of lamb cut and method of boning same

Butchering – Deboning
Patent

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Leg part cutter

Butchering – Skinning
Reexamination Certificate

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Leg retainer for halves of poultry

Butchering – Modelling
Patent

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Leg transfer machine for poultry processing system or the like

Butchering – Conveyer – Transfer from one conveyor to another
Patent

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Lifting holder for an animal feeder

Butchering – Support – Carcass or portion suspended
Reexamination Certificate

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Line for stripping meat from cattle fore and hind quarters

Butchering – Carcass subdivision
Reexamination Certificate

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Live fish marking and handling system

Butchering – Carcass subdivision – Extremity remover
Patent

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Liver harvesting system and method

Butchering – Viscera processing
Patent

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Loader for breast processor

Butchering – Conveyer – Transfer from one conveyor to another
Patent

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Loading caps for ruckers capable of rucking fixed diameter...

Butchering – Sausage making – Casing handling
Reexamination Certificate

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Loading device for poultry breast fillet skinner

Butchering – Skinning
Patent

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Loin knife assembly for automatic loin puller apparatus

Butchering – Carcass subdivision – Loin remover
Patent

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Loin knife blades for use with automatic loin puller apparatus

Butchering – Carcass subdivision – Loin remover
Reexamination Certificate

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Loin knife Z-blades for use with automatic loin puller...

Butchering – Carcass subdivision – Loin remover
Reexamination Certificate

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