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High capacity food processing system

Butchering – Sausage making – Sausage link handling
Reexamination Certificate

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High capacity food processing system

Butchering – Sausage making
Reexamination Certificate

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High yield bacon comb

Butchering – Support – Carcass or portion suspended
Reexamination Certificate

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High yield peeling means and method for uncooked warm-water shri

Butchering – Crustacean – Shrimp processing
Patent

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High-speed bone-in loin slicer

Butchering – Carcass subdivision – Automatic control
Patent

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Highly bacteriocidal chlorine dioxide, formulation,...

Butchering – Washer
Reexamination Certificate

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Hinged poultry hock retainer

Butchering – Modelling
Patent

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Hog carcass configurer

Butchering – Support
Reexamination Certificate

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Hog scraper paddle

Butchering – Epidermal outgrowth remover – Power driven
Patent

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Holder for various items, including, for example, a combined cat

Butchering – Support – Underlying support
Patent

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Holding device for holding poultry carcasses during processing

Butchering – Support
Patent

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Hook for sausage conveyor

Butchering – Sausage making – Sausage link handling
Reexamination Certificate

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Horizontal skinning and protection apparatus

Butchering – Skinning
Patent

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Humane crustacean processor

Butchering – Slaughtering – Stunning
Patent

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Humane fish killing method and apparatus

Butchering – Slaughtering – Stunning
Reexamination Certificate

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Hunter arm

Butchering – Support – Carcass or portion suspended
Reexamination Certificate

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Hunting tool

Butchering – Support – Carcass spreader
Reexamination Certificate

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Hybrid end closure for shirred food casing

Butchering – Sausage making – Stuffing
Patent

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Hybrid filling system

Butchering – Sausage making – Casing handling
Reexamination Certificate

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Hybrid filling system

Butchering – Sausage making – Casing handling
Reexamination Certificate

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