Butchering – Support – Carcass or portion suspended
Reexamination Certificate
2004-09-22
2009-10-27
Price, Thomas (Department: 3643)
Butchering
Support
Carcass or portion suspended
Reexamination Certificate
active
07607973
ABSTRACT:
A bacon comb hangs a bacon belly in a vertical position for processing and has laterally extending hooks engaging and supporting both the primary lean muscle and the secondary lean CT muscle at the top end of the bacon belly to prevent drop-away of the secondary lean CT muscle from the primary lean muscle, to increase the number of bacon slices per bacon belly meeting #1 grade criteria.
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Beld Julian John
Scribner Anthony F.
Alkar-RapidPak, Inc.
Andrus Sceales Starke & Sawall LLP
Price Thomas
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