Butchering – Sausage making – Casing handling
Reexamination Certificate
2011-03-29
2011-03-29
Price, Thomas (Department: 3643)
Butchering
Sausage making
Casing handling
Reexamination Certificate
active
07914364
ABSTRACT:
A system for encasing food products in film is described. The system comprises a mixer, a sealer in fluid communication with the mixer, a swivel mounted to a downstream side of the sealer, a stuffing horn mounted to a downstream side of the swivel, and a clipper. The stuffing horn is movable from a first position adjacent to said clipper, to a second position remote from said clipper.
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Clark Hill PLC
Precitec Corporation
Price Thomas
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