Butchering – Sausage making – Casing handling
Reexamination Certificate
2006-10-25
2009-06-09
Price, Thomas (Department: 3643)
Butchering
Sausage making
Casing handling
Reexamination Certificate
active
07544118
ABSTRACT:
A system for producing food products is described. The system comprises a mixer, a stationary horn connected to the mixer and mounted in a heat-sealer, a plow connected to the stationary horn, a first product horn having a first end and a second end, the first product horn being rotatably attached to the heat-sealer and movable from a first position whereby the first end is attachable to the stationary horn and the second end is proximate a clipper, to a second position remote from the stationary horn and the clipper, and a second product horn having a first end and a second end, the second product horn being rotatably attached to the heat sealer and movable from a first position remote from the stationary horn and the clipper, to a second position whereby the first end is attachable to the stationary horn and the second end is proximate the clipper.
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International Search Report and Written Opinion of the International Searching Authority, received in the PCT case corresponding to this application.
Haschke Eggo
Meyrahn Joachim
Mysker Thomas
Poly-Clip System Corp.
Price Thomas
Trexler, Bushnell, Giangiorgi & Blackstone & Marr, Ltd
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