Method and apparatus for forming meat patties having a closer-to
Method and apparatus for trussing poultry
Method and device for cutting out and plugging the anal orifice
Method and machine for making food patties
Method and machine for making food patties
Method for eviscerating animal carcasses, preferably pig carcass
Method for reducing fecal leakage and contamination during meat
Method for reducing fecal leakage and contamination during meat
Method for reducing fecal leakage and contamination during meat
Method for reducing fecal leakage and contamination during meat
Method for reducing fecal leakage and contamination during meat
Method of portioning meat