Method and apparatus for trussing poultry

Details Method and apparatus for trussing poultry Method and apparatus for trussing poultry

1992-01-21

1993-01-26

Little, Willis

Butchering

Modelling

452176, A22C 2100

Patent

active

051818809

ABSTRACT:
A method and apparatus for trussing a turkey carcass is provided wherein the skin of the carcass is slit on either side of the evisceration cavity, exposed hocks are pushed through each of the slits, the hocks are pulled toward each other until they are adjacent and a cap is applied over the hocks to hold them together. In this fashion, a portion of the skin of the carcass is used to hold and anchor the hocks downwardly against the carcass.

REFERENCES:
patent: 1980904 (1934-11-01), Botz
patent: 3082475 (1963-03-01), Belknap
patent: 3112515 (1963-12-01), Volk
patent: 3188212 (1965-06-01), Koonz et al.
patent: 4056865 (1977-11-01), Cloyd
patent: 4615075 (1986-10-01), Volk
patent: 4739538 (1988-04-01), Volk
patent: 5102370 (1992-04-01), Volk

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