Method for reducing fecal leakage and contamination during meat

Butchering – Modelling – Visceral cavity closure

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A22C 2100

Patent

active

056243073

ABSTRACT:
Disclosed is a method for processing live animals into meat food products involving slaughtering the animal, inserting a tampon-like plug into the rectum of the slaughtered animal to obstruct the rectum and substantially reduce fecal leakage past the plug, and then eviscerating the animal. The method can be integrated into conventional semi-automatic processes for processing a live animal in order to substantially reduce fecal leakage and contamination.

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Mulder, Dr. R. W. A., "Decrease Microbial Contamination During Poultry Processing", Poultry--Misset, Mar. '85, pp. 52-55.

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