Butchering – Modelling – Visceral cavity closure
Patent
1990-11-28
1992-01-28
Little, Willis
Butchering
Modelling
Visceral cavity closure
452120, 452106, 128654, 536 21, 528 68, A22C 2100
Patent
active
050839756
ABSTRACT:
Fecal leakage and contamination from the vent opening of an animal carcass during slaughtering and processing methods is reduced or eliminated by applying a curable adhesive composition to the vent opening and permitting the applied curable composition to cure to form a cured firmly adherent vent seal after slaughtering but prior to other processing steps. In a preferred embodiment, the curable adhesive comprises a cyanoacrylate adhesive which cures in a matter of seconds under processing conditions to form a cured vent seal which retains its sealing integrity even upon exposure to high temperature and high humidity environments encountered at downstream processing stations. The curable sealing compositions are safe in the fully-cured state and do not liberate undesirable materials during curing.
REFERENCES:
patent: 3116513 (1960-11-01), Ine
patent: 3137031 (1964-06-01), Ine
patent: 3300547 (1967-01-01), Gorman
patent: 3435012 (1969-03-01), Nordlander
patent: 3906948 (1975-09-01), Uass
patent: 4057535 (1977-11-01), Lipatova et al.
patent: 4064107 (1977-12-01), Stackman et al.
patent: 4654327 (1987-03-01), Teng
patent: 4739539 (1988-04-01), Simmons
patent: 4876767 (1989-10-01), Harben, III
patent: 4899421 (1990-02-01), Van Der Eerden
patent: 4924551 (1990-05-01), Greenbank et al.
Cook Robert E.
Neal Norbert D.
Little Willis
Oscar Mayer Foods Corp
The United States of America as represented by the Department of
LandOfFree
Method for reducing fecal leakage and contamination during meat does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for reducing fecal leakage and contamination during meat , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for reducing fecal leakage and contamination during meat will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1857505