Method of portioning meat

Details Method of portioning meat Method of portioning meat

2006-05-09

2006-05-09

Price, Thomas (Department: 3643)

Butchering

Modelling

Reexamination Certificate

active

07040976

ABSTRACT:
A method of portioning meat which utilizes a press in which a piece of meat is shaped and a final form is imparted to the portion by stamping. In one embodiment the excess meat around a shaped portion is cut away by the stamping. In another, the piece of meat following the pressing is cut into strips. In both cases, the press ram is brought to a given spacing from the bottom press member to ensure that the pieces of meat will be pressed to the same thickness in succeeding press cycles.

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patent: 4106162 (1978-08-01), Fournier
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patent: 4276318 (1981-06-01), Orlowski et al.
patent: 5037350 (1991-08-01), Richardson et al.
patent: 5958487 (1999-09-01), Emberger et al.

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