Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
Inventor
active
Cottage cheese having porous curd
Delivery system for low calorie bulking agents
Edible fibrous serum milk protein/xanthan gum complexes
Edible xanthan gum-protein fibrous complexes
Method of making fibrous protein xanthan gum complexes
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