Edible fibrous serum milk protein/xanthan gum complexes

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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Details

426276, 426574, 426657, 426658, 426802, A23J 300

Patent

active

045592330

ABSTRACT:
Methods and compositions relating to dairy whey protein-xanthan gum fibers and simulated meat products are disclosed.

REFERENCES:
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patent: 3627536 (1971-12-01), Arima et al.
patent: 3645746 (1972-02-01), Akinson
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patent: 3829587 (1974-08-01), Tolstoguzov et al.
patent: 3842062 (1974-10-01), Eastman
patent: 4173657 (1979-11-01), Gaudio et al.
patent: 4423083 (1983-12-01), Shenouda
Smith, A. K., et al. "Recovery of Soybean Whey Protein with Edible Gums and Detergents", Agr. and Food Chem., vol. 10, No. 4, Jul.-Aug., 1962, pp. 302-304.

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