Edible xanthan gum-protein fibrous complexes

Details Edible xanthan gum-protein fibrous complexes Edible xanthan gum-protein fibrous complexes

1983-12-30

1986-01-07

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426657, 426659, 426802, A23J 300, A23L 100

Patent

active

045633606

ABSTRACT:
Methods and compositions are disclosed relating to fibers formed from xanthan gum and various protein sources such as soy protein, egg protein and casein, as well as simulated meat compositions utilizing such fibers.

REFERENCES:
patent: 3455697 (1969-07-01), Atkinson
patent: 3627536 (1971-12-01), Arima et al.
patent: 3645746 (1972-02-01), Akinson
patent: 3792175 (1974-02-01), Schmitt
patent: 3806611 (1974-04-01), Sawada et al.
patent: 3829587 (1974-08-01), Tolstoguzov et al.
patent: 3842062 (1974-10-01), Eastman
patent: 4173657 (1979-11-01), Gaudio et al.
patent: 4423083 (1983-12-01), Shenouda

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