Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
1,3-selective esterification of soft palm oil and lavrin fats/oi
Chocolate and chocolate additive
Fats having function for preventing swelling caused by oil absor
Hard butter composition containing triglycerides, and process fo
Method for dry fractionation of fats and oils
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Profile ID: LFUS-PAI-P-848707