Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-12-05
1989-06-13
Richman, Barry S.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, A23D 300
Patent
active
048391921
ABSTRACT:
A hard butter composition suitable for a cocoa butter substitute which comprises as a main ingredient a triglyceride SUS, constituent saturated fatty acids of which contain at least 4% by weight of one or a plurality of fatty acids selected from the group consisting of behenic acid, lignoceric acid, cerotic acid and arachidic acid, provided that the amount of arachidic acid is less than 4% by weight based on the total weight of the constituent saturated fatty acids.
REFERENCES:
patent: 3492130 (1970-01-01), Harwood
patent: 3494944 (1970-02-01), Seiden
patent: 3949105 (1976-04-01), Wieske et al.
patent: 4485172 (1984-11-01), Gierhart
patent: 4590087 (1986-05-01), Pronk et al.
patent: 4719178 (1988-01-01), Macrae et al.
Izumi Tsugio
Kida Haruyasu
Maeda Hirokazu
Sagi Nobuo
Fuji Oil Company Limited
McMahon Timothy M.
Richman Barry S.
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