1,3-selective esterification of soft palm oil and lavrin fats/oi

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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C09F 508

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050891774

ABSTRACT:
Fats and oils suitable for a starting material of emulsified food which is exposed to a low temperature are produced by subjecting a mixed oil containing soft palm oil and a laurin fat or oil in an amount of 1/10 to 3/2 times that of the palm oil to 1,3-selective ester interchange.

REFERENCES:
Chemical Abstracts, vol. 111, p. 519, 1989, 22440f.
Chemical Abstracts, vol. 102, pp. 434, 438, 1985, 4646n.
Chemical Abstracts, vol. 77, p. 317, 1972, 112731k.

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