4. Alloys or metallic compositions
  5. Ferrous
  6. Nine percent or more chromium containing

Kenkichi Ahiko

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Lactic acid bacteria, antibacterial substance produced by the ba

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Lactic acid bacteria, antibacterial substance produced by the ba

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
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Method for separating bovine lactoferrin from cow's milk and pur

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin
Patent

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Method for the production of fish meat powder retaining function

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
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Method of preparing fish meat powder having KAMABOKO-forming pro

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
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Profile ID: LFUS-PAI-P-398867

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