Method of preparing fish meat powder having KAMABOKO-forming pro

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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426471, A22C 2500

Patent

active

039595170

ABSTRACT:
A method is disclosed for preparing a fish meat powder from a low viscosity slurry by spray-drying. An acid which decomposes or volatilizes at the spray-drying temperature is added to the slurry to lower the viscosity.

REFERENCES:
patent: 2818917 (1958-01-01), Vincent
patent: 3264116 (1966-08-01), Gray
patent: 3468674 (1969-09-01), Levin
patent: 3533805 (1970-10-01), Nava et al.
patent: 3707381 (1972-12-01), Sharp
Altschul, A. M., "New Protein Foods," Academic Press, New York, 1974, pp. 435-437.

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