Method for separating bovine lactoferrin from cow's milk and pur

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin

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424 85, 514 21, 530395, 530399, 530413, 530832, 530809, 435 68, 4351723, 435240, 435241, A23J 120, C07K 1506

Patent

active

046687718

ABSTRACT:
This invention discloses a method for separating a highly pure form of bovine lactoferrin from cow's milk and purifying same which comprises preparing an affinity-chromatographic column by fixing a monoclonal antibody against bovine lactoferrin to an insoluble carrier; passing milk or a solution of bovine lactoferrin derived from cow'milk through the affinity-chromatographic column; and then eluting the bovine lactoferrin adsorbed to the affinity-chromatographic column.

REFERENCES:
patent: 4229342 (1980-10-01), Mirabel
patent: 4436658 (1984-03-01), Peyrouset et al.

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