Method for the production of fish meat powder retaining function

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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Details

426656, 426657, A22C 2500

Patent

active

040624099

ABSTRACT:
The fish meat slurry which is obtained by finely mincing fresh fish meat or frozen ground fish meat (frozen SURIMI) in conjunction with a water-soluble protein and converting the resulting blend into the form of slurry has viscosity low enough to be easily spray dried into fish meat powder.

REFERENCES:
patent: 3529967 (1970-09-01), Riisberg
patent: 3922372 (1975-11-01), Hasegawa

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