Hiroaki Konishi

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Angiotensin II type-1 receptor proteins and screening assays usi

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
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DNA encoding a new angiotensin II type 1 receptor subtype and it

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
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Edible oil or fat and edible oil or fat mixture

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Fish oil having decreased fish odor and a method for preparing t

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
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Food and beverages having decreased digestive and absorptive pro

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Profile ID: LFUS-PAI-P-487587

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