Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-05-18
1997-11-11
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, A23D 700
Patent
active
056861311
ABSTRACT:
An edible oil or fat improved in oxidative stability and suppressed in the development of off flavor is obtained without impairment of high physiological functions inherent to highly-unsaturated fatty acids. To obtain the edible oil or fat, a specific polyunsaturated fatty acid-base oil or a particular fat and saturated fatty acid-base oil or fat are mixed and subjected to an interesterification reaction so that fatty acids are caused to bond at random on glycerol skeletons of the oil or fat to achieve the following properties:
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Swern 1979 Bailey's Industrial Oil & Fat Products vol. 1, 4th Edition pp. 424-434 John Wiley & sons New York.
Baileys Industrial Oil & Fat Products vol. 1 Fourth Ed. (Daniel Swern ed.) Wiley Interscience Publication New York 1979 pp. 315, 318, 323, 374-380.
Idota Tadashi
Konishi Hiroaki
Murakami Mototake
Murakami Yuzi
Sato Norifumi
Paden Carolyn
Snow Brand Milk Products Co. Ltd.
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