Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Patent
1995-01-26
1997-12-02
Geist, Gary
Organic compounds -- part of the class 532-570 series
Organic compounds
Fatty compounds having an acid moiety which contains the...
554144, 554145, C07C 5136
Patent
active
056938357
ABSTRACT:
A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil to have decrease rate of iodine value of 15% or less and decrease rate of highly unsaturated fatty acid of 33% or less. A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil under the following non-selective conditions: (1) an amount of catalyst used in the hydrogenation is 0.05% by weight or more to an amount of the fish oil; (2) hydrogen pressure in gaseous phase at the beginning of the hydrogenation is 3 kg/cm.sup.2 or more; (3) reaction temperature of the hydrogenation is in the range from 90.degree. to 150.degree. C.; (4) reaction time of the hydrogenation is in the range from 5 to 30 minutes. The fish oil is preferably sardine oil, mackerel oil, skipjack oil, tuna oil, skipjack orbital fat or tuna orbital fat.
REFERENCES:
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AOCS Official Method; Cd. 14-16; pp. 1-6; Sampling and Analysis of Commercial Fats and Oils; "Isolated Trans Isomers--Infrared Spectrophotometric Method". 1984.
CMC `Shokuhin to Kaihatsu`; Mar. 1992; "Development and Applications of Functional Lipid"; K. Sato, et al.; pp. 142-168.
Foods and Developments Thereof, vol. 27, No. 8, pp. 6-9; "Physiological Functions of n-3 Fatty Acids"; H. Suzuki, 1990.
Oil and Fat Chemistry Handbook, 3rd Addition, Feb. 28, 1990, p. 111; "Oil and Fat Chemistry Handbook"; Japan Oil Chemistry Institution.
Foods, Productions, Imports and Consumption, 1993, Sep. 20, 1993, pp. 3-7, 10-13 & 18-21; "Foods, Productions, Imports and Consumption"; Food Marketing Research.
Chemical Abstracts, vol. 109, 1988, 212 774.
Chemical Abstracts, vol. 111, 1989, 152455.
Konishi Hiroaki
Sato Norifumi
Tatsumi Kiyoshi
Carr Deborah D.
Geist Gary
Snow Brand Milk Products Co. Ltd.
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