4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

E. Donald Murray

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Canola protein isolate functionality II

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Reexamination Certificate

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Canola protein isolate functionality II

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate

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Determination of oxygen permeation into containers

Measuring and testing – With fluid pressure – Porosity or permeability
Reexamination Certificate

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Enhanced oil seed protein recovery

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Reexamination Certificate

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Process for isolation of proteins using food grade salt solution

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Profile ID: LFUS-PAI-P-228283

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