Process for isolation of proteins using food grade salt solution

Details Process for isolation of proteins using food grade salt solution Process for isolation of proteins using food grade salt solution

1979-03-20

1980-06-17

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112R, 2601235, 426656, A23J 112, A23J 114

Patent

active

042083230

ABSTRACT:
Proteins of high functionality and in substantially undenatured form are isolated in high yield from protein sources by extraction of the protein from the source material using a food grade salt solution under controlled conditions, increasing the protein concentration of the resultant extract while maintaining the same salt concentration, and diluting the concentrated protein solution. Protein isolate in the form of protein micelles forms in the aqueous phase and settles to an amorphous sticky, gluten-like protein mass, which may be dried to powder form.

REFERENCES:
patent: 1245975 (1917-11-01), Satow
patent: 1245980 (1917-11-01), Satow
patent: 1280862 (1918-10-01), Satow
patent: 2801236 (1957-07-01), Miley
patent: 2861062 (1958-11-01), Borel et al.
patent: 3704131 (1972-11-01), Hampton et al.
patent: 3817834 (1974-06-01), Wilson
patent: 3870801 (1975-03-01), Tombs
patent: 3925343 (1975-12-01), Hampton et al.

Affiliated with

Also associated with

Rating

Process for isolation of proteins using food grade salt solution does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for isolation of proteins using food grade salt solution, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for isolation of proteins using food grade salt solution will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-474528