Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Reexamination Certificate
2006-08-08
2006-08-08
Carlson, Karen Cochrane (Department: 1653)
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
Reexamination Certificate
active
07087720
ABSTRACT:
An improved yield of oil seed protein isolate, preferably canola oil seed isolate, in an oil seed meal aqueous extraction procedure is obtained from oil seed meal which has been desolventized at a temperature of about 100° C. or less, preferably about 70° to 80° C.
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Milligan, E.D., et al. 1981. Processing for production of edible soya flour. Journal of the American Oil Chemists. 58(3): 331-333.
Milligan, E. D. et al. “Processing for production of edible soya flour” Journal of the American Oil Chemists. (1981) vol. 58, No. 3, pp. 331-333. XP002230226.
Murray E. Donald
Westdal Paul S.
Burcon NutraScience (MB) Corp.
Carlson Karen Cochrane
Sim & McBurney
Tsay Marsha
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