Enhanced oil seed protein recovery

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

Reexamination Certificate

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Reexamination Certificate

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07087720

ABSTRACT:
An improved yield of oil seed protein isolate, preferably canola oil seed isolate, in an oil seed meal aqueous extraction procedure is obtained from oil seed meal which has been desolventized at a temperature of about 100° C. or less, preferably about 70° to 80° C.

REFERENCES:
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patent: 4285862 (1981-08-01), Murray
patent: 5844086 (1998-12-01), Murray
patent: 6005076 (1999-12-01), Murray
patent: 1 590 470 (1981-06-01), None
Milligan, E.D., et al. 1981. Processing for production of edible soya flour. Journal of the American Oil Chemists. 58(3): 331-333.
Milligan, E. D. et al. “Processing for production of edible soya flour” Journal of the American Oil Chemists. (1981) vol. 58, No. 3, pp. 331-333. XP002230226.

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